Food with a conscience is something most of us want more and more. We visit the supermarket and try to think beyond what we want on our plate. Yes, we want healthy food, but we also want to know where the food comes from.
However, the more we have to buy, the more difficult it is to keep track of our good conscience. That’s why I’ve made up some rules of thumb for ‘food with a conscience’.
Straight from the field
When I lived at home with my parents this was totally different. We used to buy our food everyday. Most of the food was cultivated nearby. Now and then we went to a farmer to pick up food ourselves straight from the field.