Healthy Lifestyle: What are the Lifetime Benefits of Organic Food

What are the Lifetime Benefits of Organic Food

The benefits of organic food are numerous. We buy and eat organic food, because it’s better for our environment, for biodiversity, for our food supply, for our health, and for farmers as well. How to explain all these advantages?

For us, to buy organic food is a way to contribute to a better world. With this in mind, we have no problem with the extra price we pay for organic food. It’s an investment that pays off immediately.

Organic food is in fact cheap because we hardly spend money on doctors or medication. We also enjoy to invest in the devotion and enthusiasm of the organic farmers and shopkeepers we know. We admire their craftsmanship and their courage for going against the conventional farmers and food industry.

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Food with a conscience, is more than just healthy food

Food with a conscience, is more than just healthy food

Food with a conscience is something most of us want more and more. We visit the supermarket and try to think beyond what we want on our plate. Yes, we want healthy food, but we also want to know where the food comes from.

However, the more we have to buy, the more difficult it is to keep track of our good conscience. That’s why I’ve made up some rules of thumb for ‘food with a conscience’.

Straight from the field

When I lived at home with my parents this was totally different. We used to buy our food everyday. Most of the food was cultivated nearby. Now and then we went to a farmer to pick up food ourselves straight from the field.

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Can you turn the food menace into a savior?

Food from menace to savior

Why do we need to turn the food menace into a savior? The significance of food as a savior and a menace is best understood in its contribution to the rise of life expectancy during the past century and a half. Average life expectancy almost doubled. This great achievement I have always attributed to the presence of clean water and better health care. This is only relatively true. The rise in life expectancy must be mainly attributed to the mechanization of food production in the USA.

However, the past couple of years in the ‘Western’ world the rise in life expectancy has come to a standstill. This is the result of the decline in the quality of the food, more particularly the prefabricated state of most of it. This is a serious threat to the health of more and more people. Food no longer is the savior it also became a serious menace. How can we turn the food menace into a savior again?

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How we prevent the ‘oatmeal porridge catastrophe’

oatmeal porridge catastrophe

Will we all and only eat oatmeal porridge in 2050?
The answer is yes if we are to believe a recent article in the German newspaper Frankfurter Algemeine Zeitung. In 2050 10 billion people will inhabit the earth. The challenge is to stretch our agricultural capacities within the limits of our environmental capacities. If we can’t, we will all have to eat oatmeal porridge in 30 years.

Personally I am not a fan of porridge, let alone oatmeal porridge. Besides I am not sure that’s a healthy food. That’s why, in my personal view, it’s an obvious but also astoundingly interesting challenge to prevent the ‘oatmeal porridge catastrophe’.

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